• KingPorkChop@lemmy.ca
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    2 days ago

    Reads headline

    Oh no.

    Reads article

    The egg producer has approximately 850 employees, including contract workers and state inmates.

    Oh no, anyway.

  • DominusOfMegadeus@sh.itjust.works
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    2 days ago

    “If our pullets had been vaccinated when we started lobbying the federal government in January, our pullets would have been saved right now. So we would have been able to restock much more quickly,” he said. “We need to access the vaccine that the federal government has already approved. We need to be able to start giving it to our flocks and the quicker that we can start vaccinating our nation’s poultry flock, the quicker that we can get back to normalized operations.”

    Uh huh, uh huh, tell us who you voted for there pal? Also, how much do you pay your prison inmate ‘employees’?

    • kinther@lemmy.worldOP
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      2 days ago

      That part was one of the biggest revelations to me. I had no idea Arizona had a for-profit jail system that is essentially pseudo-slavery.

      • teawrecks@sopuli.xyz
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        1 day ago

        It’s not pseudo-slavery, it’s actual 100% legal slavery according to the words of the 13th Amendment of the US constitution.

        Neither slavery nor involuntary servitude, except as a punishment for crime whereof the party shall have been duly convicted, shall exist within the United States

        • Velypso@sh.itjust.works
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          2 days ago

          Arkansas, California, Delaware, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New York, Oregon, Rhode Island, Utah, Washington, West Virginia, and Wisconsin do not use for profit prisons.

          • Soggy@lemmy.world
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            1 day ago

            Guess how many of those prison services are contracted out to private companies though.

          • ToastedRavioli@midwest.social
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            2 days ago

            Yes but they still use what is effectively slave labor in those states as well, to make all kinds of stuff. Its only better in that they arent locked up for profit

  • UnderpantsWeevil@lemmy.world
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    2 days ago

    Hickman also announced a reduction in force. The egg producer has approximately 850 employees, including contract workers and state inmates.

    Headline News: Tobacco Business On Ropes as Planation Owner Lays Off Slaves

  • some_guy@lemmy.sdf.org
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    2 days ago

    Hickman also announced a reduction in force. The egg producer has approximately 850 employees, including contract workers and state inmates.

    Hmm. Inmates, you say? Maybe I think it’s fine that you go out of business.

  • Michael@slrpnk.net
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    2 days ago

    It’s ALMOST like factory farming isn’t a profitable or a sane practice. /s

    Unsurprising that he uses slave labor, too.

  • the_q@lemm.ee
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    2 days ago

    I really wish all able countries would move away from meat. The cruelty we inflict on these poor animals is absolutely insane.

    • jjjalljs@ttrpg.network
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      2 days ago

      People are weirdly, emotionally, invested in meat. Like it’s part of their identity.

      I enjoy the taste of meat but I recognize it’s not good for the environment or the animals. So I avoid eating meat. It’s not a big deal. But for some people they act like you’re going to eat them and bury their bones in an unmarked grave.

    • TachyonTele@lemm.ee
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      2 days ago

      Hopefully, with the advances that have been coming along in lab grown, we will.

      It’ll be a hard fight against the lobbys though.

    • Gerudo@lemm.ee
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      2 days ago

      Until we subsidize meat replacement options and get the price AT LEAST equal to regular meat, it just won’t happen.

      • Kecessa@sh.itjust.works
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        2 days ago

        Don’t know in the US, but in Canada I buy meat on sale when it hits the same price as tofu so I don’t get what you mean…

        • Gerudo@lemm.ee
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          2 days ago

          Meat replacement to me is like Beyond or Impossible. Those are the most meat like, taste like vs tofu or soy or black bean etc… Those are the options that if they were priced the same or less, at least I would buy without a 2nd guess, and Id addume more people wiuld too. I have yet to find a tofu or soy or whatever alt style that really makes me 2nd guess if I’m eating meat or not.

          • Kecessa@sh.itjust.works
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            2 days ago

            Depends what you’re using it for, “ground” your tofu by hand and use it instead of ground beef in a bolognese and honestly you won’t miss the beef

            • AlligatorBlizzard@sh.itjust.works
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              1 day ago

              Seitan or TVP are probably better as a ground beef substitute and also fairly cheap… but that only really works for heavily seasoned applications like tacos or bolognese.

      • the_q@lemm.ee
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        2 days ago

        Humans don’t need meat or meat substitutes though.

        • Gerudo@lemm.ee
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          2 days ago

          Look, we can debate meat vs vegan till we all go blue in the face. If you want humans to get off using real meat, we need an alternative that tastes like meat and costs the same/less. It’s as simple as that.

          • EndlessNightmare@reddthat.com
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            1 day ago

            100% agreed. Ethics won’t win this war. It’s all about cost and convenience. Most people are looking at their personal bottom line.

        • thingAmaBob@lemmy.world
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          1 day ago

          Humans don’t need meat

          Yes, some of us do. Not everyone’s body is made to thrive on a vegan diet. Many of us are medically unable to not eat meat.

          • EndlessNightmare@reddthat.com
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            1 day ago

            This makes an excellent argument for pursuing lab-grown meat. I do just fine on plant-based meat alternatives and traditional plant-based proteins (e.g. beans). But some people have allergies or other conditions that make this more difficult.

          • the_q@lemm.ee
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            1 day ago

            Interesting. What sort of medical conditions require eating meat?

            • thingAmaBob@lemmy.world
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              18 hours ago

              I have IBS, GERD, anemia, & food allergies. I’ve seen medical professionals over the years and their recommendation is to eat anything & everything I can that won’t make me sick. I pretty much eat the same thing nearly everyday & most vegan protein sources make me sick.

              • the_q@lemm.ee
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                17 hours ago

                That sucks and is a pretty common “gotcha” to justify the continued mistreatment and murder of animals. Lucky for you you were born the right kind of animal whose comfort and life in general somehow out weighs your dinner’s.

              • the_q@lemm.ee
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                22 hours ago

                From a nutrients stand point you can get all that from non meat sources.

  • Shirasho@lemmings.world
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    2 days ago

    What they don’t tell you is that it is ridiculously cheap and easy for chicken farmers to replace lost chickens.

    The chicken/egg shortage from the bird flu was resolved in under 2 weeks, but they used that opportunity to keep prices high.

    • floofloof@lemmy.ca
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      2 days ago

      They also don’t tell you that this kind of farming where all the birds are crammed together is a great way to increase the chances of it mutating into a human pandemic. And the Trump administration is busily cutting everything that could protect the human population should that happen. No vaccine research, no vaccines, no monitoring.

    • LifeInMultipleChoice@lemmy.dbzer0.com
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      2 days ago

      It’s cheap and easy but how could they do it in 2 weeks? They take about 6 months to reach maturity and start laying.

      I believe we could have got more eggs from elsewhere and that the corporations were being greedy but I you can’t accelerate the growth to a laying age.

      • themeatbridge@lemmy.world
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        2 days ago

        They don’t wait for birds to die to raise their replacements. Think of it like a flowing conveyor. The culled birds were going to be replaced eventually anyway, and ramping up production probably means paying more to get birds, and they will produce fewer eggs for a short while.

        • LifeInMultipleChoice@lemmy.dbzer0.com
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          2 days ago

          Does this make any sense to you? How someone can lose 95% of there laying and you think they have it replaced in 2 weeks? Let’s say you have 10,000 chickens. You believe you have 9,500 hens ready in 2 weeks? That’s crazy. That would be aiming for a huge expansion of layers before the bird flu happened. Chickens lay from 6 months to around 6 years (maybe more). I have 14 chickens out back. Well when I can keep them there, they free roam so they may be out front in a neighbors yard. But I give all the neighbors free eggs and they love them. (Both neighbors have said they wanted them out without questioning them, one likes to feed them and got yelled at by his wife to do it on my property so they don’t shit on their cars, and the other wants them wandering her yard because she may be lonely? Idk but she asks for them and says they make her happy

          Chickens don’t spawn babies that spawn eggs without time. If I had 10 chickens and I lost 9, it would take me 9 months to get back to laying standards

  • themeatbridge@lemmy.world
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    2 days ago

    Shame they aren’t ostriches, because then you’d have billionaires volunteering to adopt the infected birds.

  • Rose56@lemmy.ca
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    2 days ago

    Why post fake news? Biden did this and to be true, you voted for this, so you should not complain or post fake news to show how bad Trump is! Gwon on mate, don’t post fake news!!! /S