LanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 23 hours agoWhat are your favorites? How do you like them?lemmy.worldimagemessage-square70fedilinkarrow-up199arrow-down16
arrow-up193arrow-down1imageWhat are your favorites? How do you like them?lemmy.worldLanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 23 hours agomessage-square70fedilink
minus-squareReiRose@lemmy.worldlinkfedilinkarrow-up3·22 hours agoNow I want to share a great caper recipe. This one is definitely greater than the sum of its parts and I didn’t think I liked sardines prior to this: I use the oil from the sardines to make up part of the required olive oil
minus-squareblackbrook@mander.xyzlinkfedilinkarrow-up1·3 hours agoI love the stains! I have recipe pages that look like this and know it is the sign of a well loved recipe.
minus-squareabbadon420@sh.itjust.workslinkfedilinkarrow-up2·22 hours agoHow much oil did you use to make the recipe?
minus-squareReiRose@lemmy.worldlinkfedilinkarrow-up2·18 hours agoFrom the tin and a splash more, so about 2 tbsp
Now I want to share a great caper recipe. This one is definitely greater than the sum of its parts and I didn’t think I liked sardines prior to this:
I use the oil from the sardines to make up part of the required olive oil
I love the stains! I have recipe pages that look like this and know it is the sign of a well loved recipe.
How much oil did you use to make the recipe?
From the tin and a splash more, so about 2 tbsp