Next-generation cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.
  • makuus@pawb.social
    1·
    3 months ago

    Fascinating. I guess I’d be curious to know which brands those are.

    And, for what it’s worth, I think I’d take mustard or cardboard over coconut oil. 😅

    • DaTingGoBrrr@lemmy.ml
      1·
      3 months ago

      Unfortunately I am not too sure about specific brands since I eat dairy cheese usually. But all the vegan cheeses I have tried in Sweden taste pretty similar. Our vegan cheez doodles are a good example of the mustard taste but that’s a snack