inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 个月前All baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1382arrow-down151file-text
arrow-up1331arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 个月前message-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareTonyTonyChopper@mander.xyzlinkfedilinkEnglisharrow-up12·7 个月前yes. It’s far easier to measure liquids by mass accurately
yes. It’s far easier to measure liquids by mass accurately