What do you do when you get handed free Yukon potatoes and lamb shoulder shank? You buy a bottle of red wine and spend three hours braising.
I used a recipe from Allrecipes and would not recommend it. It lacked the depth and color this should have had. Still good but definitely would have failed in a cooking school.
Cost per person: $2, mostly cheap wine and onion, a little for homemade beef stock I canned a while back. Can you order it anywhere? Yes Cost per person if you paid for everything: $17
Is that a jug of 漢水 in the background? I can’t read the character above water well enough.
蒸餾白醋 You are mistaking the Walmart starburst for Chinese. Though don’t lack did Asian labels here.