What do you do when you get handed free Yukon potatoes and lamb shoulder shank? You buy a bottle of red wine and spend three hours braising.

I used a recipe from Allrecipes and would not recommend it. It lacked the depth and color this should have had. Still good but definitely would have failed in a cooking school.

Cost per person: $2, mostly cheap wine and onion, a little for homemade beef stock I canned a while back. Can you order it anywhere? Yes Cost per person if you paid for everything: $17