VeganPizza69 Ⓥ

No gods, no masters.

  • 92 Posts
  • 90 Comments
Joined 1 year ago
cake
Cake day: July 5th, 2023







  • They get around that by pointing out that this recommendation applies to being in Paradise, which is not applicable “on Earth”.

    The apologetics for biblical veganism are as thin as the ones for biblical socialism (very). If you look at the older parts, you’ll see that this God god is very into animal sacrifices and loves BBQ.

    Cherry-picking is usually a sign of failure, and that goes in all cases. The best thing to do is to chuck it. Compost it. Dump the whole thing.





  • There’s a lot more to read about it than Wikipedia. The animal sourcing is unreliable too, those farm animals don’t make it, they get it from being outside and eating from the soil and drinking from various natural water sources. That doesn’t apply to most animal-based food products as those come from factory farms, which is why they supplement, usually as multivitamins. Those who aren’t eating a plant-based diet are essentially consuming second-hand supplements, along with second-hand amino-acids, second-hand lipids, second-hand calories. And B12 deficiency is pretty big in many human populations, especially among older adults. Everyone should be supplementing, really. You should stop making it sound like it’s difficult or disgusting, it isn’t.









  • Just saw this nice paper that goes to 2300:

    Achieving net zero greenhouse gas emissions critical to limit climate tipping risks https://www.nature.com/articles/s41467-024-49863-0

    Under current emission trajectories, temporarily overshooting the Paris global warming limit of 1.5 °C is a distinct possibility. Permanently exceeding this limit would substantially increase the probability of triggering climate tipping elements. Here, we investigate the tipping risks associated with several policy-relevant future emission scenarios, using a stylised Earth system model of four interconnected climate tipping elements. We show that following current policies this century would commit to a 45% tipping risk by 2300 (median, 10–90% range: 23–71%), even if temperatures are brought back to below 1.5 °C. We find that tipping risk by 2300 increases with every additional 0.1 °C of overshoot above 1.5 °C and strongly accelerates for peak warming above 2.0 °C. Achieving and maintaining at least net zero greenhouse gas emissions by 2100 is paramount to minimise tipping risk in the long term. Our results underscore that stringent emission reductions in the current decade are critical for planetary stability.