• 0 Posts
  • 18 Comments
Joined 2 years ago
cake
Cake day: June 9th, 2023

  • That’s fair, but at least personally, I was initially turned off of switching to vegetarianism/veganism due to sites and recipes such as the linked one. It took another decade before I tried it again. It doesn’t create a great first impression when your exposure to vegetarian and vegan cuisine consists of the same recipes you already make, but using “non-dairy milk” and “plant-based meat”.

    There are actually a lot of great vegetarian recipes that aren’t just meat-based recipes in disguise, substituting meat/tofu/mushrooms for the meat. Fewer vegan ones, but they do exist. The best ones I’ve found come from cultures that are largely vegetarian or have large vegetarian sub-cultures (e.g. Indian or Ethiopian dishes).


  • I’m not trying to be a downer here, but a lot of those recipes are just “use dairy-free milk/yogurt/butter” instead of the dairy version. There’s nothing inherently vegan about those recipes.

    Imo, the non dairy versions are all worse than the dairy versions, and some (like vegan butter) are actually less healthy than the dairy version. Much like how beyond meat isn’t healthier (or cheaper) than beef (though is much better to the planet), dairy free alternatives just aren’t all that great.

    Over the last year, I’ve worked my way to about 50% of my meals being vegetarian or vegan (mostly vegetarian), but I’m largely unimpressed by vegan/vegetarian recipes that rely on 1:1 replacements for non-vegan products.


  • The problem with resorts is that they’re expensive, so if someone pays for a trip, they’re going no matter what. So you get guests with super contagious infections, and then everyone gets it.

    There are things resorts can do to better mitigate the damages, but if someone with Norovirus decides they’re going to spend the day at the swim up bar, a lot of people are going to get sick.

    If a resort is open long enough, their reviews will eventually contain a week or two of people who all got sick.

    It’s also possible that food handling is not done safely and all manner of other things, but that’s hard to distinguish when looking at reviews.










  • Why can’t a country (or city, or anythung) choose what others call them?

    We call it Timor Leste instead of East Timor. We call it Cote d’Ivoire instead of Ivory Coast. We call it Kyiv instead of Kiev. We call it Russia instead of USSR. All of these are names chosen within the last 50 years or so.

    A lot of the “traditional” names are just historical holdovers from a very long time ago. If we encountered them for the first time today, we probably would use their chosen name. If tomorrow they said they wanted to be referred to as Deutschland or Nippon, we’d probably accept that and start calling them by those names.






  • aside from ensuring the fundamentals are in place of affordable accessible homes, is there really any realistic way of nullifying that advantage and is it even right to do so?

    I don’t think that’s an aside, I think that’s the key to solving a lot of problems with our current society. Give everyone a roof and enough nutritious food, and most people can figure out how to live their lives from there. The problem is that the lack of housing and food options forces people into low paying jobs with no upward mobility, and continues the cycle of poverty.


  • The “big five” banks in the states actually represent less than half the American population, whereas the major banks in Canada cover about 85% of us. (Note these numbers are from before the pandemic - I’m no longer involved in the banking industry.)

    The US system is still incredibly fragmented, though a lot of consolidation is happening (yay oligopolies). Canada, on the other hand, has had stricter regulations for longer, which meant that even the 15% of Canadians with small banks and credit unions were included in the changes to the industry as they happened.