“over the” 🤣🤣🤣🤣 /s
“over the” 🤣🤣🤣🤣 /s
This is funny, I asked my wife this morning “have you ever thought of tasting the cat’s canned wet food?”
We’ve never done a taste test, sad to say.
My brother works at a restaurant where the head chef mentioned that he has tried sea turtle soup. The chef said that it’s a good thing that sea turtle is illegal to consume because the soup and texture of the meat was so perfect that sea turtles would be guaranteed to go extinct otherwise.
Does loss of access to Champaign or other wines with geographic restrictions carry enough weight to get folks to realize that we’re too far gone in terms of fighting climate change? It’s a material impact that will change the way people interact with wine. Will the winos rise up?
Who am I kidding… Nothing will change and my children will fight in the water wars of 2045…
No, I have a subscription to Brandywine - they’re based out of Wilmington, Delaware.
It looks like what happened is that the roasters listed didn’t inform the FDA properly of their roasting processes, which led the FDA to assume that the coffee may be a vector that is conducive to botulism.
No cases were reported because of this, but the recall is out of an abundance of safety.
My dad died while I was in grad school (pancreatic cancer). He was the sole breadwinner for our household - it was a real wakeup call, but I also realize in hindsight that he probably negatively impacted my personal growth. I thought, while he was around, that supporting the family business would be a viable career path, but it was mismanaged and I disagreed with decisions he would make. Instead I have had a successful career in consulting and with large corporations. There was an interim period where I did manage the business, but ended up shuttering it/liquidating. It also resulted in my siblings getting full rides to compete their undergrad. I think in our case, experiencing the bottom fall out motivated us to not miss our shot.
I do miss him, but I can’t help but think it was for the better.