She/they let’s stop the ongoing climate genocides

  • 0 Posts
  • 52 Comments
Joined 27 days ago
cake
Cake day: May 6th, 2025

  • Basically there is a stereotype that a lot of trans girls are programmers, and thigh high socks are a stereotype of trans girls along with blahaj ownership as well. There are a lot of chasers on 4chan and some trans folks as well. Therefore some anon shopped a picture of an Amazon listing to say “programming socks” to poke fun at the two stereotypes. People embraced it so much that the socks started showing up on Amazon when you search “programming socks”. As for a specific programming language, I have seen Rust associated with trans women.

    I for one don’t think estrogen has made me better at coding at all. I tried to do Rustlings before and didn’t have time to follow through with it, but maybe I should give it another go.






  • sure, if it’s your own cum. The only dick I’ve sucked and cum I’ve ever tasted is my own. Take some yoga and you too can get there, even if you’re only packing 5.5in like me. TBH sucking a cock that’s not your own is a lot easier I would imagine. I’m a trans woman so it would be straight if I did it but I am gay so yeah














  • lol, Starbucks laments that people actually know about coffee there now.

    Nowadays people in China have access to amazingly cheap coffee grinders, because many great ones are made there (DF series, Timemore). Their colonial projects in Africa have resulted in relationships with lots of African coffee farmers. The Chinese province of Yunnan has coffee farming in the mountains and I really want to try some, one of these days. I think burman coffee has some green from there. They also have access to lots of coffee grown in Vietnam where the historical patron client relationship of tribute and suzerainty between the two countries has resulted in lasting coffee relationships. I find that Chinese roasteries I have seen online tend to have a lot of information about their beans published, as well as extensive cupping notes.

    Specialty coffee in China is probably a more innovative scene than the West Coast USA one but I don’t have access to everything they’ve got in terms of beans and equipment and vice versa.