I must chuckle at myself.
I am one of those extremely odd and strange people who likes very, very many things across many different cuisines…
…except eggs. Eggs and yellow Summer (or Fortune) squash.
EDIT: Note, I eat plenty of eggs in things. But, when I run into a whole boiled egg sitting in my food, or a fried egg on top of a bowl of bibimbap, I pick it out. Even more odd: I will eat tamagoyaki without a problem.
Yeaaaah, I know people like them. It’s the whites that get me…