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Joined 1 year ago
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Cake day: July 1st, 2023




  • Javascript doesn’t “just work”. It’s a language originally designed to glue actions to html elements and it is fundamentally broken in ways that will be never be fixed. Weird syntax, weird type coercion, horrible base types & functions, surprises galore. Even Typescript, which is basically a precompiler, is just JS with some type checking. The only reason anyone uses either is because it is ubiquitous - people have to use it.




  • arc@lemm.eetoMicroblog Memes@lemmy.worldDecision Time
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    10 days ago

    He’s still there today whispering in Trump’s ear. At least if Trump were out of the picture it might derail the presidency and allow some of the weirder weirdos & grifters to be shown the the door. It may also reset republicanism to some degree since they don’t have to care what some narcissist dickhead thinks at any given moment or pursue his vendettas. Also it would be karmic.



  • I’ve heard from several sources that the iron is supposed to be good for the diet. I love my carbon steel and cast iron kitchenware. All of the studies I’ve seen show it as a superior option to PFAS cookware and will still outlast the latest ceramic options. I have a very non-stick carbon steel pan and griddle from avocado oil seasoning.

    You didn’t mention that you’re oiling it after drying it. It’s recommended that you lightly oil the surface upon storage.

    I think cast iron will definitely outlast ANY non-stick, no question. For non-stickiness though it’s basically on the tolerable end - put oil in it and most stuff will slide around but sometimes you don’t want too much oil so its a trade off. I think stainless steel is a great option in its own right - it’s not really non stick but it can be made tolerable with oil and can be scrubbed back to condition and thrown in the dishwasher.

    I sometimes coat my cast iron pan in oil, but more often than not I don’t.


  • I have a cast iron pan. Pros - it’ll last forever if you look after it, it doesn’t contain PFAS and generally it is non-stick enough to not be a nuisance. Cons - heavy AF, needs to be cleaned and dried after use & not in a dishwasher. I haven’t tried to cook anything acidic in it yet but it does okay for steaks, eggs, mushrooms, sauces that I have used it for.

    I still use soap and a plastic scrubber on mine and just dry it on the hob for a bit. I haven’t had to reseason it yet but I imagine it will be a pain in the ass when I do. I have seen part of the seasoning flake off but it normally self heals with more cooking.

    So it’s okay overall but I think lack of PFAS and the fact that this thing will last a lifetime are the clinchers. Even if you have non-stick buy one of these and use it by default. I expect a stainless steel pan would be good too for same reasons.



  • A lot of energy storage solutions do exactly that - use heat as energy. i.e. solar heads rock, sand, salt etc. and then later on that heat is turned back into useful energy - either pumping water around households to heat them, or to drive a steam turbine. The bigger the volume of rock / sand / salt, the more efficient the process is.


  • arc@lemm.eetoMicroblog Memes@lemmy.worldoh no! think of the stock market!
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    2 months ago

    If only there were some way to take energy made from sunshine and store it in some form for later. Like in a battery. Or as heat. Or in a flywheel. Or just use the energy for something we’d really like to do as cheaply as possible. Like sequester CO2. Or desalinate water. Or run industries that would otherwise use natural gas.


  • I am by inclination Green, but I live in Europe where the Greens have been through their scandals and emerged somewhat presentable. I don’t believe that is the case in the US, where the Greens and particularly Jill Stein are basically just useful idiots. They disrupt the candidates most aligned to their own cause. And in Stein’s case, she’s disrupts her own damned country.




  • It’s definitely a lot slower. I remember working there and at lunchtime they’d be working the grills 24 down - basically double the usual capacity and that stuff was wrapped and put into the racks constantly. They’d try and make burgers to meet demand with a holding time by which the burger should be sold by or thrown into a red bin. Usually it worked fine and waste was minimal but I assume some beancounter thinks that system and red bin waste costs McDonalds more money than it does to waste 5-10 minutes of somebody’s lunch break. If people get pissed off by the wait though they might consider going somewhere else - after all, if they’re going to wait, why not in a place where something more substantial than a burger is being prepared.


  • I live in Ireland and I like McDonalds occasionally. But there is no doubt that there food is quite expensive and they aren’t innovating. Once a month there will be some new burger which is usually just the same as a normal burger but with bacon or bbq sauce or some shit but it’s just boring and lazy marketing. What is worse than the food is the entire ordering experience - those bullshit kiosks are very time consuming and aggravating to use and then because they’re cutting staff you can look forward to a 5 or 10 minute wait for food to appear. I remember when I worked in McDs at peak periods you’d get your food almost as soon as you ordered it (unless it was a grill item) but not any more.



  • I think climate activists would just be better off doing what everyone else does - lobbying. Identify politicians who represent areas who would benefit from pollution controls, or green investment or whatever and push the message. Performative acts in front of cameras might feel good but it’s a blunt tool to change policy. Some protestors such as “just stop oil” campaigners are so stupid that they actually help the causes they supposedly oppose.