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Joined 2 years ago
cake
Cake day: June 12th, 2023





  • Here are some suggestions with a kids lens:

    Vancouver Island

    • get mid Island then over to the west coast

    • Parksville - large sandy beaches to dig in

    • ferry to Denman Island and then to Hornsby Island - fossils! https://hornbynaturalhistory.com/category/fossils/

    • Qualicum Beach - gravelly and lots of seniors, but a great place to see bald eagles picking up clams and oysters, dropping them to break them open and diving to eat.

    • Cathedral grove on Hwy to Port Alberni, accessible old growth forest

    • Alberni - old forestry interpretation site with a logging train in the Cherry Creek area

    • Drive to Tofino - an adventure in itself

    • Long Beach

    • whale watching

    If you go to Vancouver, many of the classic stops are worth it

    • the Aquarium
    • Whale watching
    • Grouse mountain gondola and mountain top
    • Capilano suspension bridge and the fish hatchery and environs
    • Seabus
    • UBC museum of anthropology





  • I do know about the latter. Knew some folks that taught there.

    Few courses are taught by tenured faculty at the Ivies. Junior faculty have to justify final grades, PhD students and sessional have to justify any grades lower than B- on any assignment.

    Coupling that with the ‘legacy admissions’ where children of alumni have a lower bar to admission, anyone with a B- average has a questionable degree.

    No matter how good their programs are, for the lowers tier of students, they’re just institutions of transmitted privilege. Which is why the complaints about DEI mechanisms to balance that are so suspect.

    I wasn’t aware whether UPenn was on the same system but it’s a huge thing for private universities reliant on tuition fees and big alumni donations.

    It’s interesting how California is shutting down the practice of legacy admissions, and Stanford and USC are feeling the sting.












  • It’s a journey. You may find that a wide variety of neurological and muscle issues ease or vanish with a super strict GF diet. There’s also evidence that within 5 years of starting a true GF diet many with celiac find that other food intolerances wane or disappear.

    I just bought a gluten free cookbook that comes highly recommended called ‘The Gluten Free Cook’ by Cristian Broglia, an Italian chef, who looked for naturally gluten free recipes from around the world. This seems to be the kind of thing that might be useful to you. (Haven’t really tried much in it myself yet.)

    One cookbook that I find super reliable is ‘Healthy Gluten Free Eating’ by Davina Allen and Rosemary Kearney of the Ballymaloe Cooking School in Cork, Ireland. Ireland has the highest prevalence of celiac in the world and the Chef’s school there has been at the forefront of developing workable recipes.

    Another cookbook that I rely on is ‘Gluten Free Flour Power’.

    Last, ‘Baked to Perfection’ is a recent award winning GF baking book by a woman who was a PhD student in inorganic chemistry when she wrote it. She understands a great deal about making GF baking work and explains it in an understandable way.