My favorite these days is Albanese sour bears. They are sour all the way through and the flavors are varied and excellent. Not super sour, but I find them very flavorful and consistently tart from start to finish.

At first I was thinking I don’t have this drawer, but I suppose I have a version of it. Anything that doesn’t get used weekly goes into a misc. box that I store in the pantry to keep clutter out of drawers, e.g. icing spatula, fat separator, some baking items, etc.

My knives are upright on my counter and my scale is in my cabinet though, so that also frees up space. A few trays in your drawer might help?

Should be the default strategy always! Small price to pay for piece of mind.

There are plenty of incentives encouraging people to switch, many coming from the inflation reduction act