Article title now reads: "Insurance company halts plan to put time limits on coverage for anesthesia during surgery "
Strange. I wonder why?
Article title now reads: "Insurance company halts plan to put time limits on coverage for anesthesia during surgery "
Strange. I wonder why?
you should check this out too… https://www.youtube.com/watch?v=11CKOAQDsbg
White bean chili is one of my favorites.
From the Reuters article on the same topic:
‘They will be peaceful when they are dead’
Sometimes we might not do a great job because we didn’t know what we were doing and other times we were geniuses because we had messed up so many times before that we finally figured out how to do it right.
As I grow older, I find this is how you become an ‘expert’. You start not knowing how to do it, then you figure out all the wrong ways to do it by doing it wrong. Eventually, when you have messed it up in more ways than anyone else you know which paths not to take and you are then the expert.
I saw somewhere there exists a saying along the lines of ‘start sauteing onion, add some garlic, then you figure out what you are going to cook.’ When my wife and I have time to actually cook, this is basically what we do. everything is better with garlic and onions, from German to Korean. The rest is just details.
its all about Maggot Twat
Yes Also Death Dealer… both by Frank Frazetta
reminds me of They Call Me Bruce