Non-stick pans tend to be made of aluminum (660°C melting point), sometimes alloyed with some copper to improve thermal conductivity. Aluminum-copper alloys tend to melt in the 500-600°C range. Most aluminum alloys melt at a point which an electric stove can easily reach if left on high. The coils can glow cherry-red pretty easily, which is 815-870°C.

I’dv deleted the default, it’s never come back.