Meyer lemons, cherries, blueberries, shallots, garlic, eggs, okra, green beans, watermelon.
I hear pickled pigs feet are tasty, but I have yet to try them.
Meyer lemons, cherries, blueberries, shallots, garlic, eggs, okra, green beans, watermelon.
I hear pickled pigs feet are tasty, but I have yet to try them.
Sable. I’d be good with it. Seems like a decent place to live. The jet bikes are rad and doing some sand fishing seems relaxing.
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Naturally, I didn’t take notes when I made them. I’m pretty sure I stayed mostly in the mulling spices range: allspice, black peppercorns, clove, cardamom. I’m pretty sure I put in a few coriander and mustard seeds too. Could always add in some cinnamon or nutmeg/mace. Also pretty sure I used plain distilled white vinegar, but I bet apple cider vinegar would be an interesting variation.
They made a nice accompaniment to charcuterie and even ice cream.