Okay, but who’s in the 2% that want a president older than 75?!
Okay, but who’s in the 2% that want a president older than 75?!
Not exactly? Traditionally, it’s served in a 2oz cup and you would slurp it to coat your tongue and get all the flavors while not outright burning your tongue. Over at Starbucks however, we tend to pour steamed milk or ice on top to shock the shots and make them stay at one taste. A good example is a plain iced doppio espresso: it’s just ice poured over two shots, with sugar, syrup, and cream to preference.
They never will though. Recently, they had “expert tasters” test how long their espresso shots tasted good, and their result was that “Starbucks espresso shots last up to 90 seconds.” This just so happened to take place right as they started introducing a new system on how to sequence drinks while on the espresso and cold beverage bars lol.
(Also, as a footnote, Espresso shots die after 5-10 seconds; the crema just dissipates after then, making the shot taste acidic)
They actually don’t just serve PPR, generally, every store will have Veranda (Light) and either Verona or Sumatra (Both dark) depending on the week you visit. Some stores even have decaf Pike now.
The song that comes to mind for me is “Do your Ears Hang Low?”