AmericaDelendaEst [comrade/them]

  • 1 Post
  • 75 Comments
Joined 3 years ago
cake
Cake day: August 8th, 2022


  • the number of things growing on your toothbrush is definitely non zero but being frequently scrubbed in sodium fluoride probably inhibits a good portion of it\

    related though, electronic toothbrushes are way, way better in terms of tooth care, and my understanding the last time I read through marketing bullshit a few years ago was that the rotational/mechanical ones were better than the ones that just vibrate i.e. Oral B vs Sonicare, but the fucking Oral B toothbrush heads have fucking exposed bits of the mechanism, like, there’s these holes in it, so like, guess what? mold grows in there

    I don’t understand how that isn’t like, you know, a massive design flaw that should be changed immediately, but I guess they want people to swap toothbrushes more often than mold would grow, idk

















  • usually if we’re doing fried chicken we just do a plain flour dredge with seasoned salt etc, honestly I wouldn’t want to go harder and do an egg wash because they will eat the absolute fuck out of it anyway. Like I swear to god you put flour on chicken and fry it and people act like it’s fucking crack

    Using the fish containers might be a good idea in the future, like I generally only have to dredge fried chicken or chicken for marsala or chicken piccata and none of the other containers are really a good size, like too big. I usually don’t like to dredge like that though and do it the slow stupid manual way (grab a big handful of meat and manually toss it in flour) because even with shrinkwrap and a lid on a lexan I’ve gotten flour and shit all over before (and I’m not trying to get salmonella all over the kitchen), but I think the fish container lids seal more tightly