UPFs should also be heavily taxed due to impact on health and mortality, says scientist who coined term
Ultra-processed foods (UPFs) are displacing healthy diets “all over the world” despite growing evidence of the risks they pose and should be sold with tobacco-style warnings, according to the nutritional scientist who first coined the term.
Prof Carlos Monteiro of the University of São Paulo will highlight the increasing danger UPFs present to children and adults at the International Congress on Obesity this week.
“UPFs are increasing their share in and domination of global diets, despite the risk they represent to health in terms of increasing the risk of multiple chronic diseases,” Monteiro told the Guardian ahead of the conference in São Paulo.
There are usually safe ones as well, just some that might need to be frozen instead of left out.
Fwiw, I always assumed tortillas were just like…flour and water and a bit of fat. Had no idea they had preservatives because I never paid attention to the label until I saw an article on surprising UPF foods in the NYT a few months ago. I’m more careful with my consumption of them now!