dantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 1 month agoBiangbiang noodlesen.wikipedia.orgexternal-linkmessage-square2fedilinkarrow-up115arrow-down11
arrow-up114arrow-down1external-linkBiangbiang noodlesen.wikipedia.orgdantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 1 month agomessage-square2fedilink
minus-squaremycodesucks@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoThese are the best. Every noodle should have this texture.
minus-squaredantheclamman@lemmy.worldOPMlinkfedilinkEnglisharrow-up2·1 month agoThey absorbed so much flavor! They definitely are special
These are the best. Every noodle should have this texture.
They absorbed so much flavor! They definitely are special