For context, my wife is always criticizing how I don’t add enough salt to the dishes I cook. I also have no tats. She does.
But at least you can always add more salt lol
For context, my wife is always criticizing how I don’t add enough salt to the dishes I cook. I also have no tats. She does.
But at least you can always add more salt lol
Yeah, it generally works fine for sauces, but you’re not going to get salt to permeate into your noodles from just throwing it on top afterwards, for example.