Dogiedog64@lemmy.world to Bready@lemmy.worldEnglish · 5 days agoMy family's white bread recipe!lemmy.worldimagemessage-square2fedilinkarrow-up116arrow-down10file-text
arrow-up116arrow-down1imageMy family's white bread recipe!lemmy.worldDogiedog64@lemmy.world to Bready@lemmy.worldEnglish · 5 days agomessage-square2fedilinkfile-text
minus-squareDogiedog64@lemmy.worldOPlinkfedilinkEnglisharrow-up3·5 days agoSpite, mostly. 6c water, 6Tbsp sugar, 120ml oil, 6tsp salt, yeast, 12-14c bread flour. Mix sugar, water, yeast until bubbly, let sit, add oil, flour, and mix until it comes together mostly. Add salt, knead it in, and keep kneading until tacky, or maybe a little stickier. Cover with damp cloth, let rest 2-3hrs, punch down, repeat. Pan out in 6 loaves, rest 1-2hrs, cook in 2 batches at 400F for 35-40 minutes, or until crispy golden brown. Enjoyed best while fresh.
Spite, mostly.