The putative switch was planned all along to cover the change from sugar-sweetened Coke to much less expensive high fructose corn syrup (HFCS), a theory that was supposedly given credence by the apparently different taste of Coke Classic when it first hit the market (the U.S. sugar trade association took out a full-page ad lambasting Coke for using HFCS in all bottling of the old formula when it was reintroduced). In fact, Coca-Cola began allowing bottlers to remove up to half of the product’s cane sugar as early as 1980, five years before the introduction of New Coke. By the time the new formula was introduced, most bottlers in the U.S. had already sweetened Coca-Cola entirely with HFCS
2·3 days ago