The EU is under pressure to strike a trade deal with Trump, but an influx of mass-produced, low-quality food must be off the table, says Guardian Europe columnist Alexander Hurst
Problem is preprocessed ingredients making their way here and then being “made in Europe” by just mixing the final product together or maybe even just putting it in the final packaging.
You also won’t know if restaurants use cheaper US ingredients.
Problem is preprocessed ingredients making their way here and then being “made in Europe” by just mixing the final product together or maybe even just putting it in the final packaging.
You also won’t know if restaurants use cheaper US ingredients.