I panicked and cut the bake short when I saw it touching the glass. I forgot the salt which I’ve read helps restrict the raise so I assume that was the issue.
The crust had started to form but the crumb was not quite raw. I tasted the crust anyway; it was bland I assume also because I forgot the salt but was still tasty with butter 😅
What was the taste and texture like
I panicked and cut the bake short when I saw it touching the glass. I forgot the salt which I’ve read helps restrict the raise so I assume that was the issue.
The crust had started to form but the crumb was not quite raw. I tasted the crust anyway; it was bland I assume also because I forgot the salt but was still tasty with butter 😅