For what is worth, that’s not how (most?) Italians think about pizza. It’s not a “container” in which you put a bunch of things, but each pizza type is basically a separate dish.
I personally don’t care what people put on their pizza, I simply avoid places that make “pizzas” in a non-italian fashion, like the american (supposedly NY style) ones where you get crust, 2 fingers of industrial cheese and a whole plant of oregano.
It’s very similar for pasta, which many people think as a bread replacement.
For what is worth, that’s not how (most?) Italians think about pizza. It’s not a “container” in which you put a bunch of things, but each pizza type is basically a separate dish.
I personally don’t care what people put on their pizza, I simply avoid places that make “pizzas” in a non-italian fashion, like the american (supposedly NY style) ones where you get crust, 2 fingers of industrial cheese and a whole plant of oregano.
It’s very similar for pasta, which many people think as a bread replacement.
This is why their pizzas are so boring. One or two toppings. Come on, get creative with it, Guissepe.